Dark Red Norland Potatoes

With their big, round shape and white-colored, creamy flesh, ‘Dark Red Norland’ tubers are picture-perfect.

Although it’s a mid-season type, ready after 90 days, you can harvest even earlier at about 60 days for cute little baby new potatoes.

The original ‘Norland’ was released by North Dakota State University in 1959 and has remained a favorite for making a killer potato salad or for boiling.

But ‘Dark Red Norland’ is even better, keeping its color during storage and cooking. It’s so much more popular than the original that ‘Norland’ is a rare find these days.